Seared Ahi Tuna** | 15
Avocado / Heirloom Cherry Tomato / Wakame Salad / Wasabi Aioli

Calamari* | 13
Thai Chili

Burrata | 13
Roasted Balsamic Tomato / Crustini

Meatballs | 12
Beef / Pork / Veal / Ricotta / Brown Butter Sage Gravy

Brussels* | 10
Lardon / Scallion / Honey Gochujang

Fried Green Tomato* | 12
Tomato Chutney / Sriracha Aioli

Lobster Risotto Arancini | 19
Lemon Zest Aioli

P.E.I. Mussels | 15
White Wine / Roasted Garlic / Fresh Lemon / Crustini

House Salad* | 8
Local Artisanal Lettuce / Seasonal Radish / Ladolemono

Grilled Caesar | 12
Baby Romaine / Shaved Parmesan / Garlic Crouton / Balsamic Drizzle

Apple & Beet* | 14
Local Artisanal Lettuce / Sous Vide Beets / Whipped Chevre / Pine Nut Gremolata

Baby Spinach & Mandarin* | 11
Pomegranate / Feta / Champagne Vinaigrette

Butter Bibb Wedge* | 12
Candied Pork Belly / Crumbled Gorgonzola / Oven Roasted Heirloom Cherry Tomato / Scallion / Gorgonzola Vinaigrette

NY Strip* ** | 38
White Truffle Potato Puree / Grilled Asparagus / Chimichurri
**5oz Lobster Tail - add $25**

Double Bone Pork Chop* ** | 35
White Cheddar Red Skin Puree / Haricot Vert / Bacon Dijon Cream

White Truffle Sacchetti | 30
Pear & Taleggio Pasta / Grilled Asparagus / White Truffle Cream / Aged Balsamic

Herb Crusted Halibut* | 36
Parmesan & Fresh Herb Crust / Black Bean Risotto / Mango Gastrique

Statler Chicken* | 27
White Cheddar Redskin Puree / Rosemary / Lemon Cream / Haricot Vert

North Atlantic Salmon* | 29
Herb Risotto / Haricot Vert / Honey Sriracha Glaze

Brisket* | 35
Slow Roasted / White Cheddar Grits / Broccolini / Pineapple Ginger Glaze

Crab Cakes | 36
Fire Roasted Orzo / Caper Remoulade / Toasted Pine Nut

Seafood Risotto* | 38
Lobster / Shrimp / Petite Sea Scallop / Spinach / Heirloom Cherry Tomato / Scallion

Filet Mignon* ** | 39
White Cheddar Redskin Puree / Grilled Asparagus / Black Pepper Crust / Blackberry & Bordeaux Reduction
**5oz Lobster Tail - add $25**

Jumbo Sea Scallops* | 36
Pancetta / Wild Mushroom / Baby Spinach / White Cheddar Grits / Aged Balsamic

Pan Seared Black Cod* | 32
Mushroom Risotto / Sesame Baby Bok Choy / Miso Demi

Duck Confit Paprikash | 34
Fresh Spaetzle

Short Rib* | 29
Braised Red Cabbage / White Cheddar Redskin Puree / Bourbon Demi

Cajun Chicken & Shrimp | 27
Fresh Bucatini / Cajun Cream / Micro Basil

Sweet & Sour Eggplant | 25
Red Pepper / Jasmine Rice

* denotes gluten free

**Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kosher Meals Available Upon Request