Soup & Salad

Cleveland Onion Soup     6

Seasonal Soups     5

Mixed Green Salad     5
French Dijon Mustard, Roasted Almonds

Apple & Beet Salad     7
Mixed Greens, Goat Cheese, Soy Vinaigrette

Greek Salad     9
Romaine, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta

Sweet Potato & Goat Cheese Salad     7
Mixed Greens, Spinach, Sour Cream & Chive Dressing

Roasted Butternut Squash Salad     8
Cherry Tomato, Radish, Mix Greens, Arugula, Lemon, Olive Oil

Quinoa & Dried Fruit Salad     8
Mixed Greens, Balsamic

Pear Salad     8
Mixed Greens, Carrots, Almonds, Blue Cheese, Soy Vinaigrette

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Starters

Seared Black Pepper Crusted Ahi Tuna    10
Pickled Pumpkin

USDA Prime Meatballs     9
Chile Rouille

Mussels Mariniere     9
White Wine, Lemon, Garlic

Charcuterie Plate     13
Daily Selections, Cured Vegetables, Onion Jam, Crostini 

Beef Lentil Chili     9
Fresh Pineapple Salsa, Toast Point

Blackened Salmon     11
Sesame Rice Noodles, Avocado Salsa

Ricky's Calamari     9
 Fried Calamari Rings, Fresh Tomato Salsa, Goat Cheese, Lemon

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Entrées

Pan Seared Chicken Teriyaki    18
Mixed Vegetables, Rice Pilaf

Seafood Pumpkin Curry    23
Shrimp, Scallops, Mixed Vegetables, Coconut Rice

Lobster & Seafood Pasta     30
6 oz Lobster Tail, Shrimp, Scallops, Mussels, Cherry Tomato, Spinach, White Wine Cream, Linguine

NY Strip AU Poivre   25
Black Pepper Cream Sauce,  Potato Puree, Broccoli

Linguine Mediterranean    18
Spinach, Cherry Tomato, Kalamata Olives, Feta Cheese
Add Chicken or Shrimp   4

Trout Filet    21
Orange Ginger Sauce, Sweet Potato Puree, Glazed Butternut Squash

Grilled Faroe Island Salmon     24
Shrimp, Asparagus, Lemon Cream Sauce, Butternut Squash Risotto

Crab Cakes     21
Roasted Potato Medley, Creamed Corn, Asparagus

Lentil "Falafel"     17
Haricot Vert, Vegan Tomato Ragout, Rice Pilaf

Herbed Barramundi    23
Pan Seared, Lemon, White Wine, Feresh Herbs, Spinach Risotto

Seared Ahi Tuna      22
Mirin & Soy Sauce, Rice Noodles, Edamame, Broccoli

Irish Roast    20
Slow Roasted Chuck Steak, Guinness Stout Sauce, Cabbage, Potato Puree

Roasted Lamb Shank 24
Spinach Lentil Stew, Rice Pilaf

14oz Angus Reserve Ribeye 31
Herbed Compound Butter, Asparagus Roasted Potato Medley

Bleu Cheese Filet Mignon 28
Berry Red Wine Reduction, Brussel Sprouts, Potato Puree

Teriyaki Brisket     19
Potato Puree, Broccoli, Sesame Seeds

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Sides   6
Haricot Vert
Brussel Sprouts
Asparagus
Butternut Squash Risotto
Roasted Potato Medley
Broccoli

 
Dinner Menu  Download Dinner Menu

As of April 25th, 2017